Insulin plant Insulin plant also known as Costus Igneus leaf helps in regulating blood glucose levels in persons with Type 2 diabetes. Some of the other name of Insuline plant are Bengali – Piasal, Hindi- Banda, Bija-sal, Peisar , JARUL, Keukand, Kannada – Kempu hone, Malayalam – Honne, Karintakara, Vengai, Venna-maram, Marathi – Honi , Pushkarmula Odisha – Vengis, Sanskrit – Asana, Bandhukapushpa, Tamil – Neyccarikamaram, Venkai-c-ciray , Kostam Telugu – Peddavesiga. You can also read this review on Medicinal Exploration of Costus igneus: The Insulin plant for detail information on Insulin plant. In India a lot of ayurvedic and herbal medicines companies use insulin leaves as an ingredient to cure diabetes. The insulin plant, Costus igneus, is used as an ornamental plant in Southern India. How to use Insulin plant leaf You can chew on 1 fresh leaf of the insulin plant daily . or You can consume 1 teaspoon of the dried leaf powder daily. Insulin leaf powder is also available in
Ajwain leaves are herb like mint but have more medicinal properties. Ajwain (Hindi) is also known as Doddapatre/ Sambarballi in Kannada, Karpuravalli in Tamil, Ova Paan in Marathi, and Panikoorka in Malayalam. This plant has hard , thick and fleshy leaves. They grow quickly and are very common in south Indian households. Ajwain leaves are used as a Ayurvedic herb leaves for treating common cold, cough and fever in babies and adults. The plant is also said to treat bronchial asthma and common ailments like arthritis, epilepsy, insect bites, stings, allergies, ulcer, indigestion, diarrhoea and urinary tract infection as well and also improves lactation in nursing mothers when taken as a juice. Dried Ajwain leaves are also used for flavoring meat, vegetable dishes and are added to soups, stews, and other meals as an herb. Some unknown facts of Ajwain leaves Ajwain leaves can be a mouth freshener? YES, chewing 1 or 2 Ajwain leaves can act as natural mouth fresheners that it can help you i